Four Course Tasting Menu

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AMUSE

MASALA ARACHI (RICE/CHEDDER/TEMPEREDYOGURT)/BEETROOT WADA (LENTIL DUMPLINGS/BEETROOT CHUTNEY)

FIRST

PALAK CHAAT (CRISPY SPINICH/SWEET YOGURT/DATE TAMARIND CHUTNEY

SECOND

FISH CHUTNEYWALA (SEABASS/COCONUT/CILANTRO/MINT/KACHUMBER) OR TAWA BAINGAN (ITALIAN EGGPLANT/SPICED POTATOE/PEANUT JAGGERY SAUCE)

THIRD

MURG PISTA KORMA (GRILLED CHICKEN/SICILIAN PISTACHIO/GREEN CARDAMOM) OR TANDOORI PANEER MALHANI (BROILED COTTAGE CHEESE/BELL PEPPERS/MAKHANI SAUCE)

ACCOMPANIED WITH

BHINDI AMCHOOR (OKRA/ONIONS/DRY MANGO POWDER)

DAL MAKHANI ( SMOKED LENTILS)

SAFFRON PULAO

NAAN

MINT PARATHA

DESSERT

CHOCOLATE BEBENCA WITH CHOCOLATE ICE CREAM (LAYERED COCONUT CREPES/CHOCOLATE SAUCE)